How to Make Coffee Like the Spanish?
Besides stunning sceneries and delicious food, Spain is known for its unique coffee culture. Unlike the United States, most Spanish cafes serve café con leche— coffee mixed with scalded milk for a strong flavour. In addition, their brewing method requires stovetop percolators (also known as cafeteras italianas) to prepare the perfect cup of coffee that tantalises their tastebuds.
How to Make Spanish-Style Coffee at Home?
You don’t need to book a trip to Spain to enjoy Spanish coffee. Here is a step-by-step guide for you to make Spanish coffee at home.
Step 1: Fill up a Stovetop Percolator (Cafetera)
Spanish coffee is brewed in a stovetop percolator that consists of three parts: top, middle, and bottom portion. First, you need to remove all the parts of the cafeteria and add 200ml of water to the lower receptacle. In case you don’t have a stovetop percolator, use an electric kettle to heat 200ml of water.
Step 2: Assemble All the Parts of the Stovetop Percolator
Place the middle part on top of the lower receptacle. Next, add 1 tablespoon of ground coffee to the water; however, you can customise the flavour and richness of coffee according to your tastebuds. For example, if you want a strong flavour, add more coffee. Moreover, the more you press the coffee grounds, the stronger flavour it will yield. You don’t need to add filter paper to separate residual coffee grounds. Gently screw the top part of the cafetera to the bottom half and ensure that you assemble them tightly to prevent the risk of coffee dripping or spraying from the sides.
Step 3: Heat It Up
Choose an appropriate stovetop burner according to the size of the cafetera. Turn the heat on medium to high level until the water starts boiling through the coffee grounds. You may notice a bubbling sound as soon as it starts boiling. However, if you are using a cafetera for the first time, you need to keep an eye on it to prevent it from spilling.
Step 4: Your Coffee Is Ready
Let it boil for at least 5 minutes. When you notice that the coffee is brewed completely, pour it into a mug. Fill the rest of the mug with hot milk to create the perfect café con leche like the Spanish. Sprinkle some bits of coffee grounds before serving.
Making Spanish coffee for the first time can be very challenging. The stovetop percolator may seem a bit intimidating at first; however, with time and practice, you will master the art of brewing the perfect cup of café con leche without stepping out of your comfort zone! For best results, buy medium roasted coffee beans from Arabica Beans and grind them before preparing your Spanish coffee for maximum flavour and freshness. Also, you can check ethiopian coffee beans wholesale here.